This cheese-blend ravioli is made with a flavorful combination of fresh, creamy low fat ricotta, Pecorino Romano, Grana Padano and Fontina Cheese, offering a tasty bite that cheese-lovers of all ages will appreciate.
Cooking Instructions: (Keep Frozen)
Bring 4 quarts of water to a rolling boil, and add pasta to water. Cook for 4 1/2 minutes until tender. Stir occasionally. Drain the pasta and serve right away (refrigerate leftovers).
Must be cooked to an internal temperature of 165 F. Cooking times may vary based on cooking equipment.
