Our Flat Iron steak is the second most tender cut (after Filet Mignon), and has the benefit of being significantly easier to cook. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it incredibly easy to create the ideal texture and flavor.. The Flat Iron steak has exquisite marbling and is a very versatile cut of meat. It can be cooked whole or cut up and used in stir-fry or fajitas. In short, the kind of steak you’ve been waiting for!
- 8 oz hand cut
- Individually sealed