Saucy, smoky, and just plain delicious, our fully cooked hickory smoked barbecue pulled pork is a mouthwatering menu option. Smothered in traditional style BBQ sauce, pile it on nachos, plop it on a bun, or put it on pizza and savor every bite.
Heating Instructions: (Keep frozen or thaw under refrigeration)
Preheat oven to 350 F. Leaving lid on, slit lid with knife in six places 1" long before cooking. Heat from frozen state for 45-55 minutes/thawed state for 35-45 minutes. Heat until product achieves an internal temperature of of 165 F.
Please Note: Lift pan from side-Do not life corners. Use care when opening aluminum lid. Appliances vary-time and temperature may need to be adjusted.