Our fresh-picked lobster meat is beautifully folded into hand-crafted ravioli. Each Ravioli is filled with generous amounts of lobster, making for a truly luxurious dining experience.
Cooking Instructions: (Keep Frozen)
Bring 4 quarts of water to a rolling boil, and add pasta to water. Cook for 5 1/2 to 6 minutes until tender. Stir occasionally. Drain the pasta and serve right away (refrigerate leftovers).
Must be cooked to an internal temperature of 165 F. Cooking times may vary based on cooking equipment.