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Chicken Francesa Recipe

Chicken Francesa

    • 4 Boneless Chicken Breasts
    • 1 Cup Milk (enough to soak chicken)
    • 1 Cup Bread Crumbs
    • 1 Cup Parmesan Cheese
    • 1 Cup Olive Oil
    • 2 tbs. Chopped Parsley 
    • Salt & Pepper
    • 1 Cup White Wine
    • 1 Cup Chicken Broth
    • 1/4 Cup Fresh Lemon Juice
  1. Fillet chicken breasts to total 12 slices and pound lightly with meat pounder.  
  2. Soak in milk for 10 minutes 
  3. Mix bread crumbs, cheese and parsley.  Drench each piece of chicken in mixture.  
  4. Heat olive oil in large skillet and lightly brown chicken.
  5. Place in buttered baking dish.  Remove all but 1 tbs. oil from skillet leaving residue. 
  6. Add wine and boil until reduced by half.  Add broth and lemon juice and reduce by half, pour over chicken.
  7. Bake at 250 for 20-25 minutes until bubbly.