Looking for a sweet, delicious, wild caught treat? This white fleshed fish will do just that! Trickled with lemon pepper, it will be love at first bite!
Oven: Place frozen fillets on a slight oiled sheet pan at 450 F for 14-18 minutes.
Pan Sauté Flat Grill: Preheat flat grill to 325 F (medium high heat) lightly greased cooking surface and cook for 8-10 minutes. Turn fillets over halfway through cooking.