Our Norwegian Salmon is individually sealed in 6 oz. portions making it easy to prepare. Treat yourself to a delicious meal that's restaurant quality right at home.
Click here to view our salmon recipe
Cooking Instructions:
Bake: Preheat oven to 400 degrees and make sure Salmon is thawed. Bake at 400 degrees for 15-22 minutes. Cooking time may vary based on oven.
- Norwegian Salmon
- Boneless
- 6 oz Pieces
- Individually vacuum sealed