If you're looking to serve a quick and easy side meal or making it a main course for your family, you've come to the right product. Our wild caught shrimp is coated with coconut flakes giving you a sweet and delicious treat.
Pan Fry: Place shrimp in 1/2 inch of hot, but not smoking oil and fry for 2 1/2 minutes (leave on longer for more crisp). Turn frequently for best results. Drain well on paper towel before serving.