Our Coconut Shrimp start with succulent, peeled and deveined shrimp which are then coated with the perfect amount of sweet coconut breading. Each flavorful shrimp is ideal for dipping in all of your favorite sauces.
Pan Fry: Place shrimp in 1/2 inch of hot, but not smoking oil and fry for 2 1/2 minutes (leave on longer for more crisp). Turn frequently for best results. Drain well on paper towel before serving.