Ahi Tuna - Wild Caught (AAA Grade) Box - 5 (6 oz) Portions

Our wild-caught Ahu Tuna Steaks are a favorite among seafood lovers. Often known as Yellowfin Tuna, these firm and flaky seafood steaks have a distinct, meaty flavor that's sure to satisfy. A versatile fish, they are great grilled, broiled, baked or pan-sautéed. The possibilities are endless. 

Cooking Instructions: 

Grill: Preheat and grill for 60-90 seconds on each side or until seared.  

Pan Sauté: After applying seasoning place tuna and cook for 60-90 seconds on each side or until seared.

Oven: Preheat oven to 400 degrees and bake for 10-12 minutes. 

NOTE: For best taste avoid over cooking. 

• Wild Caught
• Skinless
• Sushi Grade
• Yellowfin
• 6 oz 
• Individually sealed