Our wild-caught Ahu Tuna Steaks are a favorite among seafood lovers. Often known as Yellowfin Tuna, these firm and flaky seafood steaks have a distinct, meaty flavor that's sure to satisfy. A versatile fish, they are great grilled, broiled, baked or pan-sautred. The possibilities are endless.
Cooking Instructions:
Grill: Preheat and grill for 60-90 seconds on each side or until seared.
Pan Sauté: After applying seasoning place tuna and cook for 60-90 seconds on each side or until seared.
Oven: Preheat oven to 400 degrees and bake for 10-12 minutes.
NOTE: For best taste avoid over cooking.
- Wild Caught
- Skinless
- Sushi Grade
- Yellowfin
- 6 oz
- Individually sealed
