Chicken Teriyaki Potstickers Box (5 lbs)

Restaurant quality dumplings filled with teriyaki chicken.  Heat and serve with directions for steam or pan sear.

• 2 (2.5) pound bags
• Fully cooked
• Ready In Minutes
• No MSG

Cooking instructions:

Pan Fry: (Use non-stick pans only) Over high heat, put 1 teaspoon of vegetable oil in a non stick pan.  Place 5-10 frozen dumplings flat side down and add 1/4 cup of water.  Cover the pan, adjust to medium heat and cook for 4-5 minutes.  Remove lid and wait for excess water to evaporate.  Continue to cook for about 30 seconds or until the bottom turns golden brown.  Enjoy with your favorite dipping sauce

Boil: Bring 5 cups of water to a boil.  Gently add 5-10 frozen dumplings into the pot.  Cook for 2-3 minutes or until the dumplings start to float to the surface.  Remove dumplings and enjoy with your favorite dipping sauce.

Microwave: (Cooking time may vary depending on your microwave oven) Place 5 frozen dumplings into a microwave dish.  Add approximately 1 teaspoon of water and cover with a wet paper towel.  Microwave on high for 2 minutes.  Remove dish with caution as contents may be very hot.