Restaurant quality dumplings filled with teriyaki chicken. Heat and serve with directions for steam or pan sear.
2 (2.5) pound bags
Ready In Minutes
Pan Fry: (Use non-stick pans only) Over high heat, put 1 teaspoon of vegetable oil in a non stick pan. Place 5-10 frozen dumplings flat side down and add 1/4 cup of water. Cover the pan, adjust to medium heat and cook for 4-5 minutes. Remove lid and wait for excess water to evaporate. Continue to cook for about 30 seconds or until the bottom turns golden brown. Enjoy with your favorite dipping sauce
Boil: Bring 5 cups of water to a boil. Gently add 5-10 frozen dumplings into the pot. Cook for 2-3 minutes or until the dumplings start to float to the surface. Remove dumplings and enjoy with your favorite dipping sauce.
Microwave: (Cooking time may vary depending on your microwave oven) Place 5 frozen dumplings into a microwave dish. Add approximately 1 teaspoon of water and cover with a wet paper towel. Microwave on high for 2 minutes. Remove dish with caution as contents may be very hot.