Flavorsome eggplant covered with layers of cheese and tomato sauce – eggplant Parmesan is one of the ultimate comfort foods. This Italian classic is recreated by chefs worldwide and loved by foodies everywhere. Serve it with toasted Italian bread, and enjoy the leftovers on a baguette!
Preheat oven to 400 F and remove tray from box and place tray with lid in oven for 75 minutes. Take lid off for last 5-10 minutes. Product must be cooked to internal temperature of 160 F when product is fully baked. Place on counter for approximately 5-10 minutes before cutting into desired portions.