Each giant premium Frenched Pork Chop is expertly carved with the bone in, which regulates temperature during cooking for even more flavor and juice. They're well-marbled and a great on the grill or roasted inside.
- Hand cut
- 12 oz Chops
- Individually vacuum sealed
Cooking Instructions: Defrost pork chops. Preheat oven to 350 degrees. Season both sides of pork chop with salt and pepper. Heat an oven safe frying pan on the stove. Coat pan with butter and sear for 5 minutes each side then place in oven for 6-8 minutes.